The Mass Foodies Mission

Mass Foodies supports and promotes the culinary community of Massachusetts’ growers, distributors, cooks, servers, and diners through spotlighting their efforts with meaningful coverage and intimate experiences.

“Curating exclusive events and publishing thought-provoking content for the food-centric person.”

How Does Mass Foodies Work?

Mass Foodies is comprised of three sections: Carefully curated content focused on restaurants written by industry experts, restaurant reviews written by passionate consumers, and exclusive events at the Commonwealth’s best venues.

“When Mass Foodies announced our big move to the Canal District, I could not believe the response that I immediately received. Within an hour, I had multiple news stations and papers contacting me for information! That week, our sales doubled. I was so thankful to have Mass Foodies announce our big news!” – Renee King, The Queen’s Cups

Each month, Mass Foodies writers eat and drink… and write about it. Whether it’s Chef Profiles, articles about wine dinners, hamburgers, pizza, or even industry happenings, each article is carefully curated to be original, exciting, and will make you hungry.

Each month, a group of 20-30 non-food professionals gather together to enjoy a meal together… and write about it. Traveling anywhere in the Commonwealth, the Foodies support (they pay for their meals) and promote (they have large social media following) restaurants and offer various perspectives about the different meals they’ve enjoyed at featured restaurant.

Throughout the year, Mass Foodies hosts events that are open to the public. These events offer unique experiences, exclusively created for our group, that offer insight into the food culture. Between Chef’s Best (where a notable Chef goes all out in creating their favorite dish), Chef’s Pairings (where a restaurant will do an exclusive wine, beer, or cocktail pairing), or Foodies On A Bus (an annual event where attendees are bused through a culinary journey) each event is a fun way to experience food in a new way.