Bootleggers Prohibition Pub has taken over the old EVO spot on Chandler Street, and be ready for an entire transformation in layout and atmosphere. Though I had my preconceived ideas of what a prohibition bar/restaurant should look like, their design of “Industrial/contemporary” was nothing of the like, but was pretty cool nonetheless. The bar is the…
Twisted For Bistro was one of my favorite Foodies experiences—both the food and witnessing the passion and talent Chef Jay displays.
Worcester Foodies had the honor of being the first group to break the seal at the Niche Test Kitchen, and I must say, it was nothing short of amazing.
For an entrée I chose the Lavraki, or whole Mediterranean Sea Bass, the flavor of the fish, unfortunately, did not make up for the extra efforts needed to obtain a bone-free bite.