Jim Eber

About Jim Eber

JIM EBER is a veteran writer and collaborator specializing in food and business marketing. His most recent books include Think Big, Act Bigger: The Rewards of Being Relentless, Raising the Bar: The Future of Fine Chocolate, and The Millionaire Master Plan. He is a two time judge for the James Beard Foundation Cookbook Awards. He lives in Worcester, MA with his family.
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Worcester’s Chef Alina Eisenhauer of Sweet Launches New American Cookbook Project

KICKSTART! Worcester’s food scene is booming. High and low, big and small, growers and game raisers, chef-driven and concept-driven, comfort food to refined plates, baked goods to bar stools, fickle customers to foodies, tacos to tasting menus… Worcester has it all with something new seemingly announced every week. It is some kind of wonderful. Yet…

Massachusetts Chefs presented by Vaillancourt Folk Art

Marc Felicio’s “Dacosta’s Pizza Bakery” Breaks Tradition of Neapolitan-style Pizza

Let’s just get this out of the way: By common American definition, Marc Felicio is not a chef. He doesn’t even call himself a cook. Hence my shortest column ever: The end. Okay fine, in French chef means manager or leader. And Marc is every bit that but the food he serves is deeply Italian:…