Rose Ellen Padavano likes the speed and pressure. “I love the craziness of the kitchen. But I like visiting with people. The most fun is the socializing.”
Known for their pizza, Nick Geraci and Tim Russo have taken Volturno on Shrewsbury Street in Worcester to a new level with their focus on pasta.
At Evo on Chandler Street in Worcester, Chef Al finds the balance between an everyday menu and an adventure—where he can go, play, and have fun creating.
Baking naturally leavened bread isn’t always predicable which is why Rob Fecteau, owner of BirchTree Bread Co. on Green Street, calculates and executes.
Food is it is the only art form that requires all five senses; the intuition & process of satisfying all those senses for people is the most fun for me.