With a population full of burger experts, nearly everyone has a place they think has the best burger. Chef Muscarella’s goal is to make The Fix that place.
The local produce is abundant and delicious. And although much of it is seasonal, it doesn’t end with the close of summer. As the winter season begins to settle in, Evangelous says Armsby will move more toward more grains and meats.
Nuovo Restaurant on Shrewsbury Street in Worcester’s success is part science, part art, part culinary school; thanks to Chef and owner Alex Gjonca.
“Fresh” has become cliche, but not for Albanian-born Chef Mehillaj who makes it his mission at Livia’s Dish by removing the microwave and walk-in freezer.