Event planner Anita Amin discusses her own Taj Mahal engagement along with the ins and outs of planning a wedding for nearly 400 guests.
Director of the Center for Women in Enterprise Michelle Miller helps women increase their personal growth, professional success, and financial independence.
Meze Estiatorio on Shrewsbury Street has the most exclusive Greek wines in one restaurant in all of New England. As for the food, Meze Estiatorio is the product of four generations of recipes, tenacity, and tradition.
Chefs favor ramps and fiddleheads as the first sign of spring. Ramp season is short, lasting about a month as soon as the weather grows seasonable. Fiddleheads are equally elusive, calling for wet and swampy conditions.
Pop It is on site at NKD Lashes, Waxing, and Makeup with estheticians Kristie-Lee Laskes and Crystal Whittemore. Per usual, Molly and Sarah are joined by photographer Unity Mike Hendrickson, but this time he’s not behind the camera. They’re talking event logistics, wedding days, and the means by which a professional image can lead to women’s empowerment.
On the occasion of the 111 Chop House’s 20th anniversary, Madeleine Ahlquist and her daughter sat down with Mass Foodies for a rare glimpse into Worcester Restaurant Group’s past.