Sarah Connell

About Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

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Don’t Worry Be Hoppy — Katrina Shabo

This week, we recorded at Wormtown Brewery with Director of Marketing Katrina Shabo. On February 25th, Chefs Brian Treitman and Bill Nemeroff of B.T.’s Smokehouse are teaming up with Mass Foodies for an intimate dining experience at Wormtown Brewery.

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Drinking Like Ladies — Kirsten Amann

Author of Drinking Like Ladies, Kirsten Amann, joins us for an interview during her book signing at simjang. Kirsten opted to donate her proceeds from the evening to Girls Inc., a local organization that equips girls to navigate gender, economic and social barriers and grow into healthy, educated and independent women. Heidi Paluk, Sr. Director…

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Lifestyle Influencers — @Eats2Know & @thehalffullmug

We’re on site at the AC Hotel Worcester with Talin Avakian of @thehalffullmug and Dana Harrison of @Eats2Know. Talin and Dana have amassed impressive Instagram followings based on their personal lifestyle brands. We ask about authenticity, setting limits, and food photography. We end the episode with a chat about Chris Brown, Oscar nominations, and Title IX. Photos…

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Paleo & Pot Pastries — Alina Eisenhauer & Rachael Lang

We’re joined by Chefs Alina Eisenhauer and Rachael Lang to discuss fake followers, our relationships with food, and edibles. Alina has appeared on several Food Network shows including Chopped, Cupcake Wars, Beat Bobby Flay, Re-Wrapped, and Sweet Genius. Rachael began working for Alina at age 15; now she is the woman behind the popular baking…