Sarah Connell

About Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

Food Feed Food News

A Blackfish’s Garden

Truro is a destination lauded by families for its stunning seascapes, picturesque hiking trails, and beachside bonfires, but it offers a sophistication as well. Candles levitate. Glasses sweat. Tentacles wiggle. Blackfish penetrates the melodrama of dining on Cape Cod.

Food Feed Pairings

It’s Fry-Day on a Monday at Kummerspeck

Fried chicken Monday at Kummerspeck also means $5 cans of Medusa – a combination sure to bring the balance and fulfilment that you need to start your week. Chef/owners Matt Mahoney and Rachel Coit have picked a worthy pair to entice, offering first responders and teachers 10% off their bills (excluding alcohol) on fried chicken Mondays all summer long.

Food Feed LIVE

Meet the Only Woman Worcester’s Top Chefs Trust With Their Beef, Farmer Joan Walker

You’ve probably enjoyed the results of Joan Walker’s love and labor at Armsby Abbey, deadhorse hill, or the International’s Fireplace Room. Walker Farm’s reputation is steadfast among local foodies for producing the highest quality meat in the region. Unlike most farms that raise their cattle to be one and a half to two years old, Joanie raises her cows until they are at their full weight and at least three years old.