Sarah Connell

About Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

Food Feed LIVE

Start Cooking at Home with Lettuce Be Local

Sarah went live with Lynn Cheney for the first Lettuce Be Local drop off at deadhorse hill. Cheney has put a unique spin on the traditional CSA model in hopes of helping more farmers get their goods into the people of Worcester’s hands and kitchens.

Food Feed Food News

Reviving the Roast: Good As Gold Leaps into Coffee-Tech

Advanced roasting technology is what allows Good As Gold to ensure steadfast consistency for its customers. Their custom air roaster allows them to control how heat is applied to the coffee bean, impacting the outside coloration of the roast color as well as the inside with measurements 10 times per second. What separates Good As Gold from everybody else is their ability to provide more consistent coffee and dial in their recipes. Air roasting technology allows for unlimited recipes or blends of coffee roast, colors, and profiles. Good As Gold is currently the only roaster in the United States with this precise technology.

Food Feed LIVE

Deadhorse hill Hosts Massachusetts’ First Hemp Dinner

Last night, deadhorse hill teamed up with Luce Farm to host Massachusetts’ inaugural hemp dinner. Luce Farm grows Cannabidiol (CBD) in the beautiful hills of Stockbridge, Vermont. For reference: CBD is a non-psychoactive compound in the cannabis plant with a variety of health benefits used to treat everything from anxiety to Lyme Disease. It is legal in all 50 states.