Sarah Connell

About Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

Food Feed LIVE

Wine Director Cassandra Carruth Wants You to Find Your Niche

With so many concepts in close proximity, it is important for Niche Hospitality Group to track guest information, including everything from their seating preferences to their favorite glassware. Wine Director Cassandra Carruth praises the Reserve system as a means for Niche’s continued sense of familiarity with its visitors as well as its handle on outstanding hospitality, factors which remain undeterred by the restaurant group’s constant expansion.

Food Feed Food News

Nothing Says Family Like VIA’s Suckling Pig

In January of 2018, Hawley rolled out the Suckling Pig Dinner, a family-style meal intended to spark interactive dining for parties of 8 at VIA Italian Table. Reservations for the Suckling Pig dinner are open to parties on Tuesday evenings at a cost of $365. Beverage pairings of beer, wine, or whiskey are also available.

Central Mass Eats presented by Discover Central Massachusetts

January’s Food News Wrap Up

With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)