October was full of ups and downs for Worcester’s food scene, but in the end, we came out even.
A chat with pop star Brynn Elliottwho came to town for the City of Worcester’s annual Festival of Lights on the Worcester Common Oval. Elliot is a recent Harvard graduate with a rapidly rising girl power anthem on the Billboard charts, “Might Not Like Me.” We also discuss the restructuring of our current radio studio 102.9…
Lynn Cheney, owner of Lettuce Be Local, is no longer limiting herself as an intermediary for notable chefs; now, she wants to help you gain access to the region’s top farms from the comfort of your own kitchen.
Veronica Van Jurajoins us this week to talk about her custom abstract painting shop and her recent foray into live painting. We ask her what it’s like to be an important member of the marketing team for Worcester’s largest venue, the DCU Center. She also gives us an inside look at the redesign of Figs…
CEO Dani Babineau took us on a tour inside the future home of Redemption Rock Brewing, set to open by December of 2018 on Shrewsbury Street.
Check out these five local restaurants with knowledgeable hospitality teams trained to help you land on the perfect beer pairing.
We discuss natural wines and the state of Worcester’s food media with Julia Auger and Jared Forman, the minds behinddeadhorse hillandsimjang. Julia shares stories from her recent South American wine travels and Jared recalls his three years working for David Chang as a young chef at momofuku noodle bar. Listen »
On September 30th, the George’s Coney Island team will transport us back through 100 years of history with a block party in celebration of their centennial.