Simjang announced its opening team this afternoon including Mike Wenc, chef de cuisine, and Ellen Benson, general manager. A menu preview will take place on January 30th, hosted by sister restaurant deadhorse hill.
The Vegan Nest’s hot pastrami melt begs for a spicy lemonade. Lining up fats and acids can be tricky with seitan and the like, but this flavor duet hits the mark.
In 2017, Worcester’s restaurant scene welcomed a number of newcomers to the table in our proverbial dining room, which continues to grow at a rapid rate. Ramen bowls, butcher blocks, Szechuan sandwiches, and wine wars all found their welcome here. Still, a few of our biggest breaks bid so long (and in one case, good riddance) to members of the culinary community. Here are the top 17 Mass Foodies stories of 2017.
Today marks the launch of a limited food menu including at Steam Energy Cafe. The Steamwich is a Warm egg frittata, with arugula and tomato, served on a 7 Grain or Gluten-Free Loaf.
Food delivery service FoodSquire will launch officially among Worcester area restaurants on January 10th.
Among the atmospheres, appetites, exclusives, openings, closings, pairings, and pinings – hospitality is alive and well in Worcester this Fall.
Wine and cheese make for an obvious pair. But what about beer and cheese? Or, kombucha and cheese, for that matter? Bull Mansion enables customers to enjoy all three.
The Hanover Theatre is welcoming a new restaurant in Worcester’s Theatre District, with the restaurant slated to open spring 2018.
Another familiar face just joined deadhorse hill’s impressive culinary team and Executive Chef Jared Forman feels certain that his job is about to get more difficult. “Taking people on never makes our lives easier, it advances our agenda for better food and a better menu,” Forman explains.
The Chameleon, a new restaurant on Shrewsbury Street in Worcester, MA appears to be closed after more federal actions plague indicted owner of the previous restaurant.
