Staff Writer

About Staff Writer

Mass Foodies is a Worcester-based organization that takes wholistic approach on the Commonwealth’s growing hospitality industry by delivering careful curated content. Massachusetts has world-renowned Chefs and great restaurants and Mass Foodies is dedicated to supporting and promoting them.

Food Feed Food News

Progress for Nonna’s, Steam, and Railer’s Tavern

In February, we were able to first introduce the new Niche Hospitality concept coming to the Canal District: Nonna’s Kitchen. Since then, we’ve been eagerly watching the construction of the Worcester Ice Center in anticipation of the opening of both Nonna’s Kitchen and STEAM (a café-style eatery located within the Ice Center with a focus…

A Bite Of Culture

Korean Army Base Stew: Budae-jjigae

Korean Army Base Stew has remained essentially unchanged since Heo Gi Sook first took smuggled military rations, combined them with Korean ingredients, and created a sensation. In my search for this signature Korean dish, I found the highly regarded Westborough Korean Restaurant right off the rotary in Westborough center.

A Bite Of Culture

Authentic Replica – General Tso Chicken

General Tso’s was adapted for its audience. When inventor Peng Chang-kuei himself opened a restaurant in New York City, he adapted his recipe, making it sweeter and more suited to American palates. The General Tso had invaded the United States, usurping Colonel Sanders himself as our most popular eponymous chicken-icon.