Kummerspeck is bringing back the idea of a butcher, with today’s generation in mind, on Water Street in Worcester’s Canal District.
Bootleggers to remain closed while Living Earth Market expands into space starting in October. The expansion will include “grab-and-go” stations for meals.
In February, we were able to first introduce the new Niche Hospitality concept coming to the Canal District: Nonna’s Kitchen. Since then, we’ve been eagerly watching the construction of the Worcester Ice Center in anticipation of the opening of both Nonna’s Kitchen and STEAM (a café-style eatery located within the Ice Center with a focus…
Altea’s Eatery in Worcester has unveiled its five course “Bubbles & Brunch” pairing menu as part of the inaugural Worcester Wine Festival.
Korean Army Base Stew has remained essentially unchanged since Heo Gi Sook first took smuggled military rations, combined them with Korean ingredients, and created a sensation. In my search for this signature Korean dish, I found the highly regarded Westborough Korean Restaurant right off the rotary in Westborough center.
General Tso’s was adapted for its audience. When inventor Peng Chang-kuei himself opened a restaurant in New York City, he adapted his recipe, making it sweeter and more suited to American palates. The General Tso had invaded the United States, usurping Colonel Sanders himself as our most popular eponymous chicken-icon.
Every culture has come up with some sort of steamed, fried, or boiled dumpling: the Nepali momo, the Italian ravioli, the Polish pierogi. The soup dumpling should occupy a place in the same pantheon. Star Dumpling in Millbury offers traditional soup dumplings, 150 years in the making.
The range of restaurants in Worcester offer an opportunity for some to “feel at home” and others to “travel without leaving the state.”