Staff Writer

About Staff Writer

Mass Foodies is a Worcester-based organization that takes wholistic approach on the Commonwealth’s growing hospitality industry by delivering careful curated content. Massachusetts has world-renowned Chefs and great restaurants and Mass Foodies is dedicated to supporting and promoting them.

A Bite Of Culture

Korean Army Base Stew: Budae-jjigae

Korean Army Base Stew has remained essentially unchanged since Heo Gi Sook first took smuggled military rations, combined them with Korean ingredients, and created a sensation. In my search for this signature Korean dish, I found the highly regarded Westborough Korean Restaurant right off the rotary in Westborough center.

A Bite Of Culture

Authentic Replica – General Tso Chicken

General Tso’s was adapted for its audience. When inventor Peng Chang-kuei himself opened a restaurant in New York City, he adapted his recipe, making it sweeter and more suited to American palates. The General Tso had invaded the United States, usurping Colonel Sanders himself as our most popular eponymous chicken-icon.

A Bite Of Culture

Eating With Your Hands: African Banku From Anokye Krom

There is an old colonial, or perhaps more aptly imperial, saying: “If it can’t be burnt, boiled, or peeled, don’t eat it.” This was the basic health advice that was handed down to hundreds of thousands of British, German, Belgian, Spanish and Portuguese colonists as they set upon the rest of the world intent on…

Food Feed Food News

Spencer Trappist Ale Dinner

Civic Kitchen & Drink will be hosting a rare four course dinner pairing with Spencer’s Trappist Beer (the first and only certified Trappist Beer made in America, by the monks of St. Joseph Abbey).