Staff Writer

About Staff Writer

Mass Foodies is a Worcester-based organization that takes wholistic approach on the Commonwealth’s growing hospitality industry by delivering careful curated content. Massachusetts has world-renowned Chefs and great restaurants and Mass Foodies is dedicated to supporting and promoting them.

Great Guide

6 Great Places for Chicken Wings

Ask ten people to name their favorite spot for chicken wings in Central Mass and you will get ten different answers. And ask ten people how they want them prepared and you will get ten different answers, again. The traditional BBQ, Teriyaki, Buffalo and Honey Mustard flavors are still popular, but different flavor variations are…

Great Guide

4 Great Places in Central Massachusetts for Late Night Eats

Late night eating means different things to different people. Were you at the office late and need to find food before going home to crash? Did the kids have practice and “date night” got pushed later than usual? Or did you go out for drinks after work and forget about dinner, then realized it’s midnight…

Food News presented by Airis Coffee Roasters

Worcester Restaurant Week Kicks Off

The 2016 Summer edition of Worcester Restaurant Week is here and it’s the perfect time to get out there and try something new. With over 40 restaurants participating across the City of Worcester (and a few in surrounding towns) there is surely something for everyone! Originated in 2009 and growing every year, Worcester Restaurant Week…

Food News presented by Airis Coffee Roasters

UXLocale Offers Ice Cream & “Slow, Peasant Fare”

Uxbridge, MA has had a new place to cool off since UXLocale opened to serve ice cream earlier this month. And, since recently being approved for its liquor license, UXLocale is expected to become be a new culinary destination harnessing local resources in a rustic setting. Overlooking Uxbridge’s open fields, the restaurant’s goal (as the name suggests) is to source as much…

Food News presented by Airis Coffee Roasters

Third Farmer Dinner Biggest Yet

When Lynn and Lee Stromberg founded Lettuce Be Local, one of their goals was to strengthen the community by bridging the gap between farms and consumers. Just a few short years later, pushing the “farm to table” concept, they determined that a Local Farmer Dinner would be a great way to educate—through eating—by creating an opportunity for…

Great Guide

4 Great Places in Central Massachusetts for Barbecue

Barbecue…we think of it as American as baseball and apple pie, but BBQ’s origins are said to go back to a style of Caribbean cooking of the early 1500’s. Research tells us Spanish conquistadors learned this technique from the indigenous tribes on the island of Hispaniaola who had mastered a method of cooking meat over…

Food News presented by Airis Coffee Roasters

July’s Italian Pig Roast at VIA

The history of the pig roast spans a multitude of generations and cultures. While there is evidence of whole roasting a hog over a rotisserie as far back as the “Bronze Age,” the common theme for this cooking technique is centered around community and celebration. While the concept of a pig roast is not new,…