Paying careful attention to food, many Worcester restaurants not only have been conscious about fresh ingredients and supporting local sources, but there has also been a flood of foods prepared for the health conscious vegetarian, gluten free and vegan diners. Have a local favorite that’s not on the list? Let us know!
About Staff Writer
Mass Foodies is a Worcester-based organization that takes wholistic approach on the Commonwealth’s growing hospitality industry by delivering careful curated content. Massachusetts has world-renowned Chefs and great restaurants and Mass Foodies is dedicated to supporting and promoting them.
Originally published: February 28, 2011