An Italian friend of mine said this, “because Chicken Parmesan is often considered an overly simplistic dish, you can tell the quality and innovation of the chef based on there ability to make it well.” That being said, the chicken parm from Blackstone Bistro had great sauce that was a bright, beautiful red, and had a thick consistency, and a mild, wonderful sweetness to it. The chicken was moist and tender on the inside but with a nice crispy outside breading. To my taste it was cooked perfectly. I would highly recommend this version of chicken parmesan to other folks, because I would not share.
About Scott Erb
Food Photographer and avid eater, Scott Erb will try any food placed before him. Well almost any food... He's a fan of local restaurants who use local vendors and prefers to eat with friends and family... they make eating a truly enjoyable experience. He runs his own photography business that caters to hospitality clients - including restaurants! His work can be seen at erbphoto.com or Foodies of New England.
Originally published: December 10, 2013