Veal Neapolitan from Chioda’s Trattoria on Franklin Street in Worcester, MA consists of veal cutlets sautéed and layered with Portobello mushrooms, eggplant, roasted red peppers then topped with mozzarella cheese.
There was a huge menu to choose from so it made it very difficult to pick something. So I looked for something I had not had before and discovered Veal Neapolitan. This includes veal cutlets sautéed and layered with Portobello mushrooms, eggplant, roasted red peppers then all this is topped off with a nice layer of mozzarella cheese. The first bite got me all a little bit of all these layers, and it was a mouthful of traditional italian flavors. This was a very good choice for meeting my expectations on what I would find at Chioda’s. A lovely mix from a lovely little Italian place. So when you are craving pasta, this is a place to check out.