There is now a place for everyone on Green Street: folksy cafe goers, beer nerds, club kids… Meet the cowboys; they’re headed to Buck’s.

I never mind a deer head on the wall, just as long as there’s a sporting tale to follow. The same can be said of country music; behind every hit lies a gripping story of love, loss, debauchery – or if you’re lucky, all three. I find the smell of pine and bourbon intoxicating when the sun shines late in the day, although that can be an elusive combination to pin down in the city of Worcester. Until now. Next time you’re in a small town mood with a big city zip code, rest assured that you’ll get along just fine at Buck’s Whiskey & Burger Bar.

A sign on the exposed brick wall reads, “Whiskey Wednesday is like Taco Tuesday for Badasses.” They’re not joking. There are some no-nonsense spirits pouring at Buck’s, particularly from Japan. Yamazaki 12 was the first Japanese single malt whiskey to take Americans by storm with pointed notes of honey and citrus. This tropical, medium-bodied whiskey cuts through complicated flavor profiles with a touch of bright acidity. Pair Yamazaki 12 with something outrageous like the Stuffed Buck, a beef burger infused with bacon and blue cheese, then topped with arugula and whiskey caramelized onions.

Since you’re playing cowboy (cowperson?) for the night, it’s only fitting to order Stonecow’s Farmhouse Saison. Aromas of lemon zest and peppercorns will suit an order like the Spicy Cougar, a burger (I opted for turkey) topped with aged cheddar cheese, black pepper crusted bacon, arugula, guacamole, and some seriously spicy Buck’s sauce. Sessionable beers are key for me when it comes to a lot of heat. At just 4.5% abv, this beer is superbly crushable.

Buck’s is open at 62 Green Street until midnight every day of the week. Giddy up.

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