This week, we are joined by Lynn Cheney of Lettuce Be Local, Rick Araujo of Civic Kitchen & Drink, and William “Billy” Nemeroff of B.T.’s Smokehouse to talk about our local food systems and the value of working together. Cheney, Araujo and Nemeroff are teaming up to source 100% local ingredients for a collaborative beer dinner with Medusa Brewing Co. on Monday, January 7th. We talk about B.T.’s cultish bbq following, Araujo’s culinary crash course in the Harry Potter-verse, and Lettuce Be Local’s mission to educate, aggregate, and transport.
About Sarah Connell
Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.
Originally published: January 02, 2019