We discuss the rapid growth of Worcester’s restaurant scene and the difficulties that come along with launching a new concept in a gateway city with endless and unrealized potential. We are joined by Jonathan Demoga, Chef/Owner of MamaRouxFood Trailer, as well as Ellen Benson, General Manager of simjang. We also talk about the death of The Citizen Wine Bar and a new era for passionate purveyors. Does volume equal success anymore? Depends on who you ask. 

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