We discuss natural wines and the state of Worcester’s food media with Julia Auger and Jared Forman, the minds behinddeadhorse hillandsimjang. Julia shares stories from her recent South American wine travels and Jared recalls his three years working for David Chang as a young chef at momofuku noodle bar.
About Sarah Connell
Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.
Originally published: September 12, 2018