Kummerspeck (‘kUm-ir-shpek) opened its doors to friends and family last night for a stellar soft opening. Mass Foodies has had eyes on Matt Mahoney and Rachel Coit for almost a year now and the duo continues to exceed our expectations. Sarah had a chance to sample the Bone Marrow, topped with tahini dressing and cashew dust alongside pickled radishes; charcuterie; Sous vide Prime Rib of Beef from Pained Hills, served with a veal suet popover, charred broccoli, lavender, and demi-glace; and of course, house made spaetzle. There were plenty of industry faces in the crowd representing the likes of Lettuce Be Local, B.T.’s Smokehouse, deadhorse hill, Honest Weight Artisan Beer, Tree House Brewing Co., and Armsby Abbey, among many others. General Manager, Adam Sheldon made everyone feel right at home.
Sarah is wrapping up the friends and family opening at Kummerspeck on Water Street in Worcester’s The Canal District.
Posted by Mass Foodies on Monday, July 31, 2017