Welcome to June… if you missed what happened last month, here’s a recap featuring 110 Grill and B.GOOD opening, Crust Bakeshop and Harding Green starting construction, Airis Coffee Roasters planning an event with Mass Foodies and The Queen’s Cups, and much much more.
With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)
In 2017, Worcester’s restaurant scene welcomed a number of newcomers to the table in our proverbial dining room, which continues to grow at a rapid rate. Ramen bowls, butcher blocks, Szechuan sandwiches, and wine wars all found their welcome here. Still, a few of our biggest breaks bid so long (and in one case, good riddance) to members of the culinary community. Here are the top 17 Mass Foodies stories of 2017.
Back to school season means it’s time to start using your noodle again. Kids and their families will love these tasty noodle options for optimum brain food from Pho Bowl, Volturno, Rosalina’s, and Armsby Abbey.
There’s something romantic about an established restaurant – the sort of place that has seen thousands of dates, and maybe even an engagement or two. Nothing is more captivating than the right light, the din of deep conversation, and a sense that love is in the air.