Massachusetts Chefs presented by Vaillancourt Folk Art

Marc Felicio’s “Dacosta’s Pizza Bakery” Breaks Tradition of Neapolitan-style Pizza

Let’s just get this out of the way: By common American definition, Marc Felicio is not a chef. He doesn’t even call himself a cook. Hence my shortest column ever: The end. Okay fine, in French chef means manager or leader. And Marc is every bit that but the food he serves is deeply Italian:…