A few weeks ago, food photographer Ally Voner and graphic designer Chris Boudrow drove their converted school bus through the White Mountains of New Hampshire with no plan of a final destination. The Blog Bus had been years in the making. Voner and Boudrow’s longtime dream came to fruition last Christmas Eve with the purchase…
Juicy Seafood opened a few months back and the Worcester Foodies’ have been planning their visit ever since we saw the announcement that a Cajun Seafood boil were now available in Worcester Stepping inside the restaurant, the seafood theme is more than evident. The dining room has mounted fish, ropes, fishing nets and more. A…
Chefs favor ramps and fiddleheads as the first sign of spring. Ramp season is short, lasting about a month as soon as the weather grows seasonable. Fiddleheads are equally elusive, calling for wet and swampy conditions.
Center Tree Bar & Grill is officially open for business on Main Street in Rutland, brought to you by the same family responsible for Lakeside Bar & Grille in Shrewsbury and Herbie’s Bar in Worcester.
This week, Pop It is on stage at The Hanover Theater with Anna MacInnis of The Baphomettes burlesque troupe and Erin Hockey who recently appeared in the all-female butcher episode of Chopped.
MGM Springfield’s Michael Mina and Adam Sobel serve up twists on brunch staples and Italian classics, including seafood specialties, pizzas, breakfast libations and more at Cal Mare.
Central Mass has plenty of restaurants that can help you see the sunshine, even during the dead of winter.
City Bar and Grille opened tonight at 395 Chandler Street led by owners Al and Cynthia Soto. The space previously housed Cafe Espresso. Al cut his chops in Boston working for Troquet and the East Coast Tavern Group. Soto made most of the dining room furniture himself, with the exception of a row of seats…
Mexicali Mexican Grill opened its doors at at 225 Shrewsbury Street this evening. The sprawling space has proved challenging for previous tenants including British Beer Company, The Urban Kitchen + Bar, and Coral Seafood.
Dinner at Per Se amounts to three-Michelin-stars, nine-courses, and a month’s rent. Deadhorse hill’s Jared Forman recalls his time working there as a young chef.