Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.
Red Lantern completed its last dinner service last night, Sunday, December 9th at 235 Shrewsbury Street in Worcester.
Official release: Niche Hospitality Group has decided that The Citizen Wine Bar’s last evening of service will be on New Year’s Eve. The building that houses the popular restaurant, One Exchange Place, is currently going through a transition and the group felt it was the right time to take the opportunity to evaluate their position…
The Stillman Quality Meats retail store is located at 157 Harding Street, adjacent to Page Boy and The Queen’s Cups. Opening hours will span Tuesdays to Sundays from 10:30 a.m. to 6:30 p.m.
This is it. All questions about Kummerspeck’s closure answered in an unfiltered, comprehensive story on why great restaurants may not survive despite Worcester’s renaissance.
Outdoor dining isn’t reserved for the summer. Lock 50 extends al fresco dining through the winter with their heated igloos.
Lynn Cheney, owner of Lettuce Be Local, is no longer limiting herself as an intermediary for notable chefs; now, she wants to help you gain access to the region’s top farms from the comfort of your own kitchen.
Chef Cornelius Rogers re-joins the kitchen team at Romaine’s and Smokestack Urban Barbecue.
After a total loss, Brad Allain and Wildwood Mushrooms remain optimistic to find a new location to quickly start up their mushroom farm again.
Kummerspeck die-hards to experience the five stages of grief (for the aptly named restaurant whose German translation means “grief bacon”) as the restaurant closes with a send-off scheduled for Friday, October 26th.