Outdoor dining isn’t reserved for the summer. Lock 50 extends al fresco dining through the winter with their heated igloos.
Lynn Cheney, owner of Lettuce Be Local, is no longer limiting herself as an intermediary for notable chefs; now, she wants to help you gain access to the region’s top farms from the comfort of your own kitchen.
Chef Cornelius Rogers re-joins the kitchen team at Romaine’s and Smokestack Urban Barbecue.
After a total loss, Brad Allain and Wildwood Mushrooms remain optimistic to find a new location to quickly start up their mushroom farm again.
Kummerspeck die-hards to experience the five stages of grief (for the aptly named restaurant whose German translation means “grief bacon”) as the restaurant closes with a send-off scheduled for Friday, October 26th.
Bull Mansion has announced that they will be closing their bistro and restaurant effective immediately as they focus on growing their rental space with events and private functions.
Here’s a recap map of what went down this September throughout the Central Mass food scene.
If food writing is to survive in a gateway city like Worcester, it must move beyond restaurant reviews to become a vehicle for serious conversations about farms, culture, and sustainability.
On September 30th, the George’s Coney Island team will transport us back through 100 years of history with a block party in celebration of their centennial.
A visual recap of Mass Foodies’ August 2018 media coverage.