As we celebrate George’s Coney Island 100th year anniversary, we want to pay homage to its origins, its entrepreneurial impact on the American way and its undeniable flavors that makes us all crave hot dogs during the summer days.
Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of Operations at B.T.’s Smokehouse, a Sturbridge haunt that has cultivated a rich barbeque culture in New England for over a decade.
While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no qualms about coming together if it means putting food on the table to support children in need. The annual ‘No Kid Hungry’ dinner on Monday, March 12th will showcases just what makes Worcester so exceptional.
Armsby Abbey owners, Alec Lopez and Sherri Sadowski, cryptically announced on social media on Monday they have signed a lease at a space in Hudson, MA to open their second restaurant.
Grab-and-go is becoming increasingly popular and a major aspect of lifestyle routines, and with the latest expansion of the Living Earth Natural and Organic Foods Market, it is no surprise to see a grab-and-go section at the forefront.
Terrazza’s Chef Mario has opened a restaurant focusing on a hybrid of Mediterranean and Middle Eastern-inspired wraps and bowls on West Boylston Street in Worcester, MA.
Remembering Ed Hyder, Mass Foodies reflects on the life and legacy of Ed Hyder and the impact that his family business, Ed Hyder’s Mediterranean Marketplace, made in the region.
In January of 2018, Hawley rolled out the Suckling Pig Dinner, a family-style meal intended to spark interactive dining for parties of 8 at VIA Italian Table. Reservations for the Suckling Pig dinner are open to parties on Tuesday evenings at a cost of $365. Beverage pairings of beer, wine, or whiskey are also available.
STIX Noodle Bar opens a ramen shop in the Grid District as it will serve as a fast-casual eatery with classic and creative ramen bowls in a contemporary space.
Mark Gallant, owner of The Dogfather, founded WooTrucks in 2015. Now, he’s taking the collaborative culture a step further by establishing “Food Truck Row,” a destination which will host a minimum of five trucks during lunch every Monday through Saturday behind the “Aud.”