100 Years of George’s Coney Dogs

As we celebrate George’s Coney Island 100th year anniversary, we want to pay homage to its origins, its entrepreneurial impact on the American way and its undeniable flavors that makes us all crave hot dogs during the summer days.

The Civic and B.T.’s Team Up for an Evening of Award Winning BBQ

Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of Operations at B.T.’s Smokehouse, a Sturbridge haunt that has cultivated a rich barbeque culture in New England for over a decade.

Worcester’s Top Restaurant Groups Team Up for ‘No Kid Hungry’

While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no qualms about coming together if it means putting food on the table to support children in need. The annual ‘No Kid Hungry’ dinner on Monday, March 12th will showcases just what makes Worcester so exceptional.

Nothing Says Family Like VIA’s Suckling Pig

In January of 2018, Hawley rolled out the Suckling Pig Dinner, a family-style meal intended to spark interactive dining for parties of 8 at VIA Italian Table. Reservations for the Suckling Pig dinner are open to parties on Tuesday evenings at a cost of $365. Beverage pairings of beer, wine, or whiskey are also available.

What ‘Food Truck Row’ Signifies for Worcester

Mark Gallant, owner of The Dogfather, founded WooTrucks in 2015. Now, he’s taking the collaborative culture a step further by establishing “Food Truck Row,” a destination which will host a minimum of five trucks during lunch every Monday through Saturday behind the “Aud.”