Central Massachusetts chefs are invited to participate in this year’s ArtWeek through “Art of Food” by creating their own masterpieces on the plate drawing from inspiration on the canvas (or any other art medium).
For years, finding a good menu lined with Korean BBQ or bibimbap was an exhausting task yielding little to no results. Now, Korean food is claiming Worcester its new home and Choose and Mix, its founding inspiration.
Califano’s standards have remained unwavering in Worcester and the same holds true of his Framingham location. Pasta classes are offered monthly at each location and no two are ever the same.
A delicate balance between airy and dense, the doughnut lab in Rocco’s Doughnut Company kitchen is comprised of a creative doughnut line meant to convert any person into a doughnut crazed fanatic.
As we celebrate George’s Coney Island 100th year anniversary, we want to pay homage to its origins, its entrepreneurial impact on the American way and its undeniable flavors that makes us all crave hot dogs during the summer days.
Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of Operations at B.T.’s Smokehouse, a Sturbridge haunt that has cultivated a rich barbeque culture in New England for over a decade.
While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no qualms about coming together if it means putting food on the table to support children in need. The annual ‘No Kid Hungry’ dinner on Monday, March 12th will showcases just what makes Worcester so exceptional.
In February, new culinary spaces experienced activation throughout the region by major players from Worcester’s burgeoning food scene.
Armsby Abbey owners, Alec Lopez and Sherri Sadowski, cryptically announced on social media on Monday they have signed a lease at a space in Hudson, MA to open their second restaurant.
Grab-and-go is becoming increasingly popular and a major aspect of lifestyle routines, and with the latest expansion of the Living Earth Natural and Organic Foods Market, it is no surprise to see a grab-and-go section at the forefront.
