Rumor has it that after five years of serving the Tatnuck Square area, Tatnuck Grille is officially closing its doors today, on Friday the 13th, leaving the rest of us to wonder about the truth behind this superstitious holiday.
Nu Cafe has embodied the clean eating lifestyle over the last ten years and makes its debut rebranding as Nu Kitchen on May 1st, to solidify its stance on healthy lifestyle choices.
As is typical of New England, March came in like a lion and out like a rhino with a host of key developments for the Central Mass food scene.
Central Massachusetts chefs are invited to participate in this year’s ArtWeek through “Art of Food” by creating their own masterpieces on the plate drawing from inspiration on the canvas (or any other art medium).
For years, finding a good menu lined with Korean BBQ or bibimbap was an exhausting task yielding little to no results. Now, Korean food is claiming Worcester its new home and Choose and Mix, its founding inspiration.
Califano’s standards have remained unwavering in Worcester and the same holds true of his Framingham location. Pasta classes are offered monthly at each location and no two are ever the same.
A delicate balance between airy and dense, the doughnut lab in Rocco’s Doughnut Company kitchen is comprised of a creative doughnut line meant to convert any person into a doughnut crazed fanatic.
As we celebrate George’s Coney Island 100th year anniversary, we want to pay homage to its origins, its entrepreneurial impact on the American way and its undeniable flavors that makes us all crave hot dogs during the summer days.
Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of Operations at B.T.’s Smokehouse, a Sturbridge haunt that has cultivated a rich barbeque culture in New England for over a decade.
While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no qualms about coming together if it means putting food on the table to support children in need. The annual ‘No Kid Hungry’ dinner on Monday, March 12th will showcases just what makes Worcester so exceptional.
