Deadhorse Hill’s Redfish

Deadhorse hill is tucked away on Main Street in Worcester. Old brick lined one whole wall giving this place a rustic feeling while the large bar dominated the center of the restaurant. A nice drink list to choose from with cocktails to beer to a nice wine list. Not over loud as you would expect with…

Deadhorse Hill – Grilled Skirt Steak

Deadhorse hill occupies the former space that Ritual had held prior to closing. The location had been redecorated with a new center bar that was fun and had a nice wood bar top and newly decorated walls that included murals. The staff were pleasant, professional and knowledgeable and most were wearing local themed Worcester shirts….

Swordfish & Summer Ratatouille From deadhorse hill

I am no stranger to deadhorse hill; it has quickly become one of my favorite restaurants in Worcester. I think we have been there almost ten times now. I immediately fell in love with the staff and service, however once I tired the food, I was even more impressed. If you had been to Ritual,…

Dinner at Deadhorse Hill

Deadhorse hill is located on Main Street, Worcester where Ritual restaurant used to be. Deadhorse did a fantastic job renovating the space, they exposed the covered up brick walls and tin ceiling and added warm lighting. The windows were open on this cooler August evening which made the experience delightful. We sat at the bar…

Smoked Duck Sausage at deadhorse hill

The social media feeds had been buzzing with anticipation over the newest kid to the culinary scene in Worcester. That new establishment resides where the old Ritual used to be on Main Street and has a brand new look from front to back. Greeted by the open windows of the front of the restaurant, the…

Deadhorse Hill: A Trip Away Without Leaving Worcester

Once a hotel (Bay State House), deadhorse hill has reclaimed the history of the building it occupies dating back to the early 1900’s. Then, the headquarters for the Worcester Automobile Club held the Dead Horse Hill Climb from 1905-1911, where the best drivers and fastest cars would compete in a one mile race up Stafford…

VIA’s Italian Pig Roast

Everyday in the month of July, VIA has been roasting an entire pig, and from that pig, creating truly unique dishes from various cuts of the hog. Any chance that I get, I love pork; any cut, shape, or prepared way. If it’s from the pig, chances are I want to eat it! Having been to…

BUSTER Is Back And Better Than Ever

The Sole has been one of the most consistent restaurants in all of Massachusetts for more years than I can remember. It is on everyone’s “best seafood” list and when Buster is sitting on top of the building, you know you’ll be in for a treat.