Tradition and innovation come together at Blake’s Kitchen + Bar in Boston’s historic Crescent Alley, softly opening this week. Paying homage to the moments of well-deserved gluttony, Blake’s will offer a straight-up, fresh take on hearty pub fare, embellished with a local New England sensibility. Proudly serving breakfast and dinner, you’ll also find a well-stocked…
In an effort to expand its media footprint, Mass Foodies has acquired the Pop It podcast co-hosted by Sarah Connell and Molly O’Connor. Mass Foodies maintains a dominant foothold in the digital media space and the addition of this weekly podcast will allow for extended coverage in a locally underutilized medium. In its 2018 Infinite…
The Worcester Historical Museum celebrates “The Legacy of Water Street: 35 Years of Sharing Worcester’s Jewish History” with an exhibit opening on Wednesday, November 28th curated by Norma Feingold. After the opening reception, the “Water Street” video will lead a discussion, “Water Street is Alive” with Stuart Sadick.
Jeremiah’s Inn to host Chopped! Worcester on Monday, September 24th from 5:30-8:30pm in the Odeum Room in the Rubin Campus Center at Worcester Polytechnic Institute (WPI).
Miracle has announced that it will return to Worcester, debuting Jeff “Beachbum” Berry’s Sippin Santa. The pop-up residency at The Citizen will begin Black Friday and conclude on New Year’s Eve.
Mass Foodies added a new writer to its roster this week: Dana Harrison, MS. Harrison is a nutritionist, educator, and fitness instructor with a simple approach to nutrition, health, and wellness. In its 2018 trend forecast, the National Restaurant Association reported that restaurant guests are increasingly demanding more healthful options.
The Friendly Toast serves up creative meals in a truly unique atmosphere and offers a fun and exciting dining experience morning, noon and night while using the freshest ingredients that are locally sourced whenever possible—and is using both to celebrate Pride Month.
National Hamburger Month is off to a strong start with SKYBOKX 109 offering Beer & Burger Bundles for $15 on every Monday from 4pm – 10pm.
Mass Foodies’ Spa Contest—post your favorite dessert from a Central MA restaurant to be entered to win a service at Natick’s Spavia Day Spa!
A local favorite, Flying Rhino Café & Watering Hole, is excited to announce that Chef Drew Day has been appointed as the new Executive Chef. Day came to Flying Rhino four years ago with 15 years’ experience in the restaurant industry and will be overseeing all the establishment’s culinary operations. Chef Day started working in…