Today marks the launch of a limited food menu including at Steam Energy Cafe. The Steamwich is a Warm egg frittata, with arugula and tomato, served on a 7 Grain or Gluten-Free Loaf.
Sarah and Veronica go live with GM Keith Carolan from VIA Italian Table as VIA prepares to launch a new family-style, whole pig private dinner option.
Sonoma, under the watchful eye of Chef Bill Brady, is now operating at full capacity at the Beechwood Hotel in Worcester, MA.
Sarah Connell is live from Chopped Worcester where The Hangover Pub, Kummerspeck, Flying Rhino, and The Twisted Fork Bistro are competing to support Jeremiah’s Inn. Judged by Worcester Railers HC, Chef-Alina Eisenhauer, and our own Jim Eber!
Sarah Connell was live with Shaun Connolly from the Worcester Hot Dog Safari, a fundraiser for the Worcester County Food Bank that will take participants to different hot dog spots throughout the day.
Sarah checks out a new addition to the neighborhood at 56 Water Street—Renee King of The Queen’s Cups has set up shop in the old Bucky’s Garage, and the space has never looked better!
Kummerspeck (‘kUm-ir-shpek) opened its doors to friends and family last night for a stellar soft opening. Mass Foodies has had eyes on Matt Mahoney and Rachel Coit for almost a year now and the duo continues to exceed our expectations.
Bartenders from all of your favorite haunts submitted recipes to compete at the Metro West Cocktail Invitational, which asked entrants to devise a low ABV cocktail (no more than 35%) using a minimum of two spirits, one of which had to be Galliano L’Apertivo Frizzante. The overall champion was Worcester’s chosen competitor, Krysta Koval who cited her time at Armsby Abbey and The Pint as catalysts for her big win.
Emmy Award Winner, Jenny Johnson, dropped by Civic Kitchen & Drink last night for a Grand Opening party on the picturesque patio. Johnson brought cases of Champy, her lush new bubbly brand, to share with guests. She chatted with Mass Foodies about the central Mass restaurant scene, the vision for Champy, and her recent travels….
Sarah talks about everything from the tequila stigma to what makes a great taco during David Suro Piñera’s visit to Julio’s in Westborough.