Food Writing’s Last Gasp

If food writing is to survive in a gateway city like Worcester, it must move beyond restaurant reviews to become a vehicle for serious conversations about farms, culture, and sustainability.

Restaurant Reviews — Julia Auger & Jared Forman

We discuss natural wines and the state of Worcester’s food media with Julia Auger and Jared Forman, the minds behinddeadhorse hillandsimjang. Julia shares stories from her recent South American wine travels and Jared recalls his three years working for David Chang as a young chef at momofuku noodle bar.  Listen »