Chef Cornelius Rogers re-joins the kitchen team at Romaine’s and Smokestack Urban Barbecue.
After a total loss, Brad Allain and Wildwood Mushrooms remain optimistic to find a new location to quickly start up their mushroom farm again.
Since its opening, Maddi’s Cookery + TapHouse has brought an additional food option for diners in Worcester’s Canal District. HAving poached chef Christopher O’Hara from Flying Rhino, the menu is as comfortable as the atmosphere.
Kummerspeck die-hards to experience the five stages of grief (for the aptly named restaurant whose German translation means “grief bacon”) as the restaurant closes with a send-off scheduled for Friday, October 26th.
Bull Mansion has announced that they will be closing their bistro and restaurant effective immediately as they focus on growing their rental space with events and private functions.
Here’s a recap map of what went down this September throughout the Central Mass food scene.
If food writing is to survive in a gateway city like Worcester, it must move beyond restaurant reviews to become a vehicle for serious conversations about farms, culture, and sustainability.
CEO Dani Babineau took us on a tour inside the future home of Redemption Rock Brewing, set to open by December of 2018 on Shrewsbury Street.
In Thailand, sharing a meal is the social occasion and at Rice Violet, the embodiment of shared dishes and good company make it a #SundayFunday destination.
We discuss natural wines and the state of Worcester’s food media with Julia Auger and Jared Forman, the minds behinddeadhorse hillandsimjang. Julia shares stories from her recent South American wine travels and Jared recalls his three years working for David Chang as a young chef at momofuku noodle bar. Listen »