There comes a point in the family dining experience where parents look at each other and question their decision to bring the kiddos to dine out but at Legacy Bar & Grill, the concept of family dining is embedded in the very existence of the restaurant.
Truro is a destination lauded by families for its stunning seascapes, picturesque hiking trails, and beachside bonfires, but it offers a sophistication as well. Candles levitate. Glasses sweat. Tentacles wiggle. Blackfish penetrates the melodrama of dining on Cape Cod.
We discuss accurate depictions of female friendship in pop culture and welcome Worcester’s favorite boss-babe duo, Amy Lynn Chase of Crompton Collectiveand Renee King Diaz of The Queen’s Cups. Listen »
The Museum Café will extend its hours to 11am to 3pm, Wednesdays through Saturdays, providing full-service dining. On Sundays, food service will be available from 10am to 3pm at the Sip Cart, which offers sandwiches, snacks, and beverages for sale.
Fratelli’s Corner Crust Pizza is handcrafted with fresh-made, hand-stretched dough and topped with fresh, local ingredients. Under New Management, the pizzeria still delivers.
Victor’s has it all. Cathedral ceilings, precious works of art, whispers of an attempted murder carried out by Victor himself, and tuna paté served on fresh loaves of crusty bread.
There’s no such thing as a bad mood at The Beachcomber in Wellfleet.
Fried chicken Monday at Kummerspeck also means $5 cans of Medusa – a combination sure to bring the balance and fulfilment that you need to start your week. Chef/owners Matt Mahoney and Rachel Coit have picked a worthy pair to entice, offering first responders and teachers 10% off their bills (excluding alcohol) on fried chicken Mondays all summer long.
Don’t let Chatham’s reputation for exclusivity scare you away. The team at Chatham Bars Inn can make you feel like royalty, even if it’s just for one afternoon.
Afraid you missed the scoop while you were on vacation? Mass Foodies has your food news roundup for the month of July.