Patron Cocktail Lab

Patron has events to showcase creative new cocktails using their tequilas—called Cocktail Labs. This current theme is “hot drink,” requiring the use of one hot ingredient and a Patron product. Mixologist David Delaney of Niche Hospitality has taken the challenge by creating a twist on a hot buttered rum. His concoction consists of Patron Anejo,…

Mezcal Old Fashioned

Looking for a new twist on an old classic? The folks at Niche Hospitality have been perfecting the art of craft cocktails for some time. This time Mezcal is mixing things up with their Mezcal Old Fashioned. Combining el tesoro reposado, mezcal, cinnamon simple syrup, muddled orange, with chocolate mole bitters, their version of a…

Oyster Shooter

There are a lot of different cocktails and shots available at bars and restaurants. Sadly, most are often a random medley of sweet liquors and cute names, but if you want to order a shot that combines class with an exotic allure, belly up to an Oyster Shooter. Baba Sushi has one of the best oyster shooters…

Rum Revolution

The Worcester Art Museum has been acknowledged for it’s significant contribution to the art world since it’s conception in the late 1890s. Being forward thinking, the museum has had many events taking place on the Third Thursdays of each month that combine art and education with social entertainment. Tonight, they presented the Rum and the…

Caipirinha

Stopped by Citizen for one of their specialty cocktails tonight. Tori made me one of her favorites, the Caipirinha, Brazil’s national cocktail. The combination of lime, sugar, cucumber and strawberry, complimented the cachaça liquor perfectly. Give it a shot!