What Is Your Dirty Little Secret? Three Worcester Chefs Reveal Theirs.

This month, we’re catching up with three of Worcester’s most talented Executive Chefs to unearth their trade secrets. From serious pickles to water baths to ugly vegetables, these chefs are dishing out the truth about what goes on behind the scenes at their respective restaurants. At Mass Foodies, we jumped at the chance to get an all-too-rare...

Niche To Open New Restaurant In Canal District

Niche Hospitality Group’s newest brand, Nonna’s Pizza & Pasta, is set to open in the Canal District later this year. Nearly a year ago, when Craig Blais of the WBDC introduced Cliff Rucker to Michael Covino, it was to first to help advise on how to grow the Worcester community through Cliff’s hockey vision, the Worcester Railers. Today,...

Central Massachusetts Continues Expansion With Queen’s Cups

The culinary universe in the Heart of the Commonwealth is constantly expanding, and when places like Queen’s Cups look to open in the city, it reaffirms the momentum from 2016—with the introduction of new favorites such as deadhorse hill, Lock 50, Bull Mansion, Figs & Pigs, Brew on the Grid, British Beer Company and more—doesn’t appear...

Surviving the Renaissance

Regarded as the cultural bridge between the Middle Ages and modern history, the Renaissance was a period of growth and enlightenment as well as a period of linking the old ways with the new. This can also be said about today’s food scene in Central Massachusetts with the opening of dozens of new restaurants, bars...

One Eleven Chop House Receives Awards of Excellence from Retailers Association of Massachusetts

The Retailers Association of Massachusetts recently recognized One Eleven Chophouse as the “Restaurant of the Year” with its distinguished Awards of Excellence (REAMAE). The award is given to a restaurant that continuously provides its patrons with exceptional service, menu selection and a pleasurable overall experience. Previous restaurant award winners have successfully combined extraordinary  cuisine, service, and atmosphere and there...