Food News revolves around the happenings within the national Hospitality Industry and how it relates to the local restaurant scene. Here in the Commonwealth, the dining scene is vibrant and is influenced by—and sometimes influences—the national spotlight.
In January of 2018, Hawley rolled out the Suckling Pig Dinner, a family-style meal intended to spark interactive dining for parties of 8 at VIA Italian Table. Reservations for the Suckling Pig dinner are open to parties on Tuesday evenings at a cost of $365. Beverage pairings of beer, wine, or whiskey are also available.
Mark Gallant, owner of The Dogfather, founded WooTrucks in 2015. Now, he’s taking the collaborative culture a step further by establishing “Food Truck Row,” a destination which will host a minimum of five trucks during lunch every Monday through Saturday behind the “Aud.”
Last night’s Whole Foods Market Influencer tour revealed Shrewsbury’s new 50,000 square foot outpost of “America’s healthiest grocery store.” Nods to the site’s former tenant, Spag’s, were not lost among the mountains of natural and organic products.
There is an almost immediate sense of comfort upon entering Railers Sports Tavern, the newest addition to the Niche Hospitality group. On a cold and icy afternoon, I was able to sit down with Mike Covino, co-owner, and chat about what makes this traditional sports bar anything but traditional.
Effective February 1st, Reserve will be collaborating with Mass Foodies to reveal inner workings of the guest experience at key Massachusetts restaurants through a variety of profiles with industry insiders.
Simjang announced its opening team this afternoon including Mike Wenc, chef de cuisine, and Ellen Benson, general manager. A menu preview will take place on January 30th, hosted by sister restaurant deadhorse hill.