Let’s face it, we can only be so many places at a time and while Mass Foodies’ goal isn’t to “break news” it is our goal to promote and support. So, with Facebook Live offering a platform that allows us to bring you along for the ride, we’ll be sharing those videos here—in addition to Mass Foodies on Facebook.
“Staff Meal” at deadhorse hill proved an opportunity for owners Jared Forman and Sean Woods to discuss the impact of technology on restaurant efficiency with their staff, citing the benefits of their Reserve system.
Sarah Connell is live from Chopped Worcester where The Hangover Pub, Kummerspeck, Flying Rhino, and The Twisted Fork Bistro are competing to support Jeremiah’s Inn. Judged by Worcester Railers HC, Chef-Alina Eisenhauer, and our own Jim Eber!
Kummerspeck (‘kUm-ir-shpek) opened its doors to friends and family last night for a stellar soft opening. Mass Foodies has had eyes on Matt Mahoney and Rachel Coit for almost a year now and the duo continues to exceed our expectations.
Bartenders from all of your favorite haunts submitted recipes to compete at the Metro West Cocktail Invitational, which asked entrants to devise a low ABV cocktail (no more than 35%) using a minimum of two spirits, one of which had to be Galliano L’Apertivo Frizzante. The overall champion was Worcester’s chosen competitor, Krysta Koval who cited her time at Armsby Abbey and The Pint as catalysts for her big win.