Cru Night with Orma Toscana Rosso 2012 at Lock 50 in Worcester, MACru Night with Orma Toscana Rosso 2012 at Lock 50 in Worcester, MA

Too often, commodities crafted for consumption sit on dusty shelves, coveted but never enjoyed. Cru Night was conceived as an occasion to share something remarkable. 

This month, Lock 50 was selected as one of just 50 restaurants across the country (as well as a handful in Italy) – and the only one in Massachusetts – granted the prestigious honor of presenting an iconic single-vineyard wine on Cru Night. The event featured the Orma Toscana Rosso 2012, a vintage poured by the glass from large format 750ml bottles.

Cru Night with Orma Toscana Rosso 2012 at Lock 50 in Worcester, MA

Cru Night with Orma Toscana Rosso 2012 at Lock 50 in Worcester, MA

The Orma Toscana Rosso 2012 is a Bordeaux Red Blend hailing from Tuscany. Working with Lock 50, Winebow Group relished Cru Night as an opportunity to open the minds and palates of central Mass to a world of single estate wines. Attendees were reminded by Italian Portfolio Specialist, Ashley Beer, that (as with food) one tastes wine with the eyes, nose, and mouth.

Orma poured a deep brick red and emanated herbal aromas of tobacco and dry clay. As a single-vineyard novice, I have recourse to assess mouthfeel in the same simple way I consider the fat percentage of milk. Orma offered the texture of half and half, both dense and dignified. Ms. Beer, our single-vineyard virtuoso agreed, declaring the Orma both, “Rich and opulent!”

Ms. Beer likened tannins to the sharp, bitter sensation of sucking on a tea bag. She explained that Orma’s ripe tannins come as a result of a proper rest, providing a supple texture to the wine. She went on to say that there is not an overwhelming oak character (gleaned from aging in French Barrique)  and this subtlety lends solicitous balance to the Orma’s bright acidity.

Orma’s robust character renders it a perfect pair for roasts and game dishes. When Beer caught sight of the chef’s pairing, she recited the mantra, “What grows together goes together.”

Tuscany is known for simple, rustic peasant food crafted from fresh components. “It all came out of the ground together,” Executive Chef Tim Russo confirmed. Russo prepared a Tuscan feast for the event featuring ingredients grown from the same region as the esteemed wine. Russo served Anise Rubbed Wild Boar, White Beans, Braised Cavolo Nero (black kale), Truffle Cacio e Pepe, and a Roasted Pepper Spread with hearty slices of fresh bread.

Russo’s Truffle Cacio e Pepe was a minimalist’s dream – a house made pasta dish crafted from three simple ingredients.The chef reserved his pasta cooking water to bathe the dish in a delicate coating of sumptuous Italian cheese. The Orma’s purity of fruit gripped the Cacio e Pepe with a full embrace. As for the boar, Orma’s hearty density held up like none other to a beast noted in Italy as the symbol of strength.

 

Editor’s Note: Lock 50 regularly host many different wine events such as Cru Night. On April 5th, 2017 they will host their next Dueling Wines Event, this time pitting wines from the Northern and Southern Hemispheres in an informative and interactive wine tasting where their guests choose the winner!  In addition, on April 16, 2017 Lock 50 will host a wine tasting in conjunction with the highly acclaimed Peter Michael Winery.

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