Here’s your monthly wrap up of Mass Foodie’s most compelling stories including a new future for Tatnuck Grille, an expansion for Crust Bakery, and a fresh start for Hangover Pub.
Influential brewers, chefs, and farmers have flanked to Armsby Abbey to enjoy the fruits of their labor (sometimes literally) since it opened nearly a decade ago. Regardless of whether a respected farmer or a first time customer sits down at a table, staff is expected to be more than just knowledgeable. The restaurant’s table management system, Reserve, certainly helps.
A delicate balance between airy and dense, the doughnut lab in Rocco’s Doughnut Company kitchen is comprised of a creative doughnut line meant to convert any person into a doughnut crazed fanatic.
Armsby Abbey owners, Alec Lopez and Sherri Sadowski, cryptically announced on social media on Monday they have signed a lease at a space in Hudson, MA to open their second restaurant.
In 2017, Worcester’s restaurant scene welcomed a number of newcomers to the table in our proverbial dining room, which continues to grow at a rapid rate. Ramen bowls, butcher blocks, Szechuan sandwiches, and wine wars all found their welcome here. Still, a few of our biggest breaks bid so long (and in one case, good riddance) to members of the culinary community. Here are the top 17 Mass Foodies stories of 2017.
Armsby Abbey has officially announced that Executive Sous Chef, Sean Dacey, will assume the position of Executive Chef upon Damian Evangelous’ exit in 2018.
Central Massachusetts has a wide range of great places to keep your foodie warm this winter.
Back to school season means it’s time to start using your noodle again. Kids and their families will love these tasty noodle options for optimum brain food from Pho Bowl, Volturno, Rosalina’s, and Armsby Abbey.
When it comes to Four Star Farms, it’s best to let the land do the pairing; Armsby Abbey will show you how this works. Both Honest Weight and Brick and Feather benefit from Four Star Farm’s plentiful harvest, making them natural pairings for dishes like Armsby Abbey’s Pappardelle.