Another familiar face just joined deadhorse hill’s impressive culinary team and Executive Chef Jared Forman feels certain that his job is about to get more difficult. “Taking people on never makes our lives easier, it advances our agenda for better food and a better menu,” Forman explains.
Kummerspeck (‘kUm-ir-shpek) opened its doors to friends and family last night for a stellar soft opening. Mass Foodies has had eyes on Matt Mahoney and Rachel Coit for almost a year now and the duo continues to exceed our expectations.
To quell our curiosity at Mass Foodies, they have been so kind as to share a few of the menu items we can expect to see soon at Kummerspeck on Water St.