Among the atmospheres, appetites, exclusives, openings, closings, pairings, and pinings – hospitality is alive and well in Worcester this Fall.
Sonoma, under the watchful eye of Chef Bill Brady, is now operating at full capacity at the Beechwood Hotel in Worcester, MA.
Sonoma will draw regulars from Princeton, welcome hotel guests to Worcester, and attract a traditional city crowd for special-occasion-dining opportunities. We feel confident that this is only the first in a long line of memorable visits by Mass Foodies.
For Chef Brady, you know immediately if what you have done has paid off either through oohs and ahs—you also know when you’ve done something wrong.