This week we’re joined by Ashley Troy of The Trunk n’ Disorderly and Emily Briggs of Bloom and Barter. We’re talking about Brimfield Antique Fair, America’s oldest outdoor antique flea market.
Big T’s Mill Street Barbecue Company is hosting an open house on Sunday, March 10th and will officially open its doors for lunch and dinner starting Thursday, the 14th.
This week, we recorded at Wormtown Brewery with Director of Marketing Katrina Shabo. On February 25th, Chefs Brian Treitman and Bill Nemeroff of B.T.’s Smokehouse are teaming up with Mass Foodies for an intimate dining experience at Wormtown Brewery.
Recently, Mass Foodies’ Worcester Foodies ventured to Sturbridge to visit the Cedar Street Grille on Stephanie’s recommendation. And if you haven’t been there yet, you need to make the trip. As many of our readers know, Sturbridge is well worth the short drive if you are looking for restaurants to indulge in some outstanding food!…
Jeremiah’s Inn to host Chopped! Worcester on Monday, September 24th from 5:30-8:30pm in the Odeum Room in the Rubin Campus Center at Worcester Polytechnic Institute (WPI).
With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)
Comfort food by definition is food that provides a comfortable feeling of well-being. When conversations turn to “favorite comfort foods,” inevitably Mac & Cheese is high on most everyone’s list of favorites. So whether it’s baked, boxed, buffaloed or baconed, Mac & Cheese has oozed its way into the hearts of many Americans – much…