Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.
The atmosphere, created by Nick Pinerelli, pays tribute to the ease that comes with burgers and whiskey. It’s simple, inviting, but has a few surprise elements. A narrow restaurant where you can seat yourself, there are only a few tables for parties of 5+ but then there is the long bar on the left that forces an intimacy with both your bartender and your fellow diners.
We salute summertime in the beautiful state of Massachusetts. What’s going on in the world of food? Here’s what you missed during the month of June.
With only five months into the new year, the Canal District continues to promise an array of culinary goodies with the addition of three restaurants and a public market.