As is typical of New England, March came in like a lion and out like a rhino with a host of key developments for the Central Mass food scene.
Not only did Chef Araujo of Civic Kitchen & Drink and Chef Nemeroff of B.T.’s Smokehouse loop themselves into a captivating dichotomy during their recent collaboration, but Wormtown Brewery likewise found itself along for the thrilling ride.
Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of Operations at B.T.’s Smokehouse, a Sturbridge haunt that has cultivated a rich barbeque culture in New England for over a decade.
At Civic Kitchen & Drink, Chef Rick Araujo aims to create delicious dishes using seasonal ingredients sourced from local farms and producers.