One of the best things about Worcester Foodies is that I am exposed to a new restaurant almost every month. My wife and I tend to favor the same, albeit wonderful, restaurants, all located within a five minute drive of our Worcester home. If it were not for Foodies I don’t know if I would…

Two grilled filet mignon medallions, cracked black pepper, caramelized onions, gorgonzola cream served over a bountiful amount of linguine pasta topped with freshly grated Parmesan cheese and cracked pepper.