Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.

With over two-thousand people in attendance, the Food Truck Throwdown is the official tipping point in Mark Gallant’s mission to revolutionize how Worcester foodies eat

In February, new culinary spaces experienced activation throughout the region by major players from Worcester’s burgeoning food scene.

At Evo on Chandler Street in Worcester, Chef Al finds the balance between an everyday menu and an adventure—where he can go, play, and have fun creating.