How do you retain and show what the holidays mean to you and your family while still making it about everyone else – even if you work with your family? We checked in with some of our favorite families immersed within the Worcester food scene.
The dead horse hill team pays invisible and tireless attention to detail in the front of the house as they prepare for a busy Saturday night shift to make sophisticated dining feel effortless for their customers. Technology has taken on a crucial role for improving guest services.
Simjang announced its opening team this afternoon including Mike Wenc, chef de cuisine, and Ellen Benson, general manager. A menu preview will take place on January 30th, hosted by sister restaurant deadhorse hill.
Deadhorse hill’s Wine Director, Julia Auger, wants you to drink Riesling all the time, while Manager/Co-owner Sean Woods thinks you’ll prefer a Mai Tai.