If food writing is to survive in a gateway city like Worcester, it must move beyond restaurant reviews to become a vehicle for serious conversations about farms, culture, and sustainability.
Thursday night, Executive Chef Bill Brady hosted the first exclusive chef’s dinner in Sonoma’s new home at The Beechwood Hotel. The guest list included members of the local media who took to the distinct space right away. Sonoma of Worcester will not only draw its regulars from Princeton to the city, it will also leave a lasting impression on guests of the elite hotel and the proud citizens of its new Worcester neighborhood.
Netflix ignites passions with Chef’s Table offering a fresh, creative, and beautiful series by David Gelb, director of Jiro Dreams of Sushi.