Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.
Welcome to June… if you missed what happened last month, here’s a recap featuring 110 Grill and B.GOOD opening, Crust Bakeshop and Harding Green starting construction, Airis Coffee Roasters planning an event with Mass Foodies and The Queen’s Cups, and much much more.
Once at the epicenter of the urban food system in America public markets thrived as an indicator for local economies and the development of the social fabric and Worcester is on the brink of bringing it back.
With only five months into the new year, the Canal District continues to promise an array of culinary goodies with the addition of three restaurants and a public market.