Food Feed Worcester

Summer Means Oysters, Mussels, and White Wine

Even before deadhorse hill opened, I knew about it. MassLive, Mass Foodies, Worcester Magazine, and drink master Sean Woods. I learned that they had considered opening a restaurant in New York, but eventually decided on Worcester. Worcester! To be chosen over New York! And with a frequently changing menu that uses words like gastrique and…

Food Reviews Worcester presented by Discover Central Massachusetts

Quiche

Being that it was brunch, a Bloody Mary sounded perfect and being that we were at Armsby Abbey I knew I would have many quality choices. I decided on a Bloody Mary with jalepano, lime and olives in a sea salt and pepper rimmed glass. As soon as our drinks were delivered to the table, I…