A few short years ago, Ed Russo wasn’t in the restaurant business. But he had a vision to open a restaurant in the burgeoning Canal District of Worcester and today, that vision is the restaurant Worcester has come to know as the award-winning Lock 50. Lock 50 opened in May of 2016 and immediately made…
Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.
Which Restaurants Decorate for Christmas? Enjoy The Splendor of the Holidays with these Festive Restaurants
Mass Foodies’ snow-white trolley was transformed into Santa’s Sleigh as it brought 70 diners around the city to experience the restaurants that decorate for Christmas. If you didn’t get your hands on a ticket, we’re not opposed to you recreating the journey on your own time. Here’s a step-by-step guide to all of our festive destinations to help you get in the holiday spirit.
October was full of ups and downs for Worcester’s food scene, but in the end, we came out even.
Outdoor dining isn’t reserved for the summer. Lock 50 extends al fresco dining through the winter with their heated igloos.
Here are six Central Mass establishments you can count on to take your food allergies seriously.
As a supporter and sponsor of the Worcester Wine Festival we were happy to hear the second annual “week of wine” is scheduled from September 4th through the 9th; with the Grand Tasting taking place on Saturday, September 8th at Union Station in Worcester.
Central Mass toast options are on the rise – restaurants are bringing unique combinations and their own twists on a classic. You can find stand-alone menu options for toast at some cafés and bakeries, such as Birchtree Bread Company and STEAM Energy Cafe. Artisanal toast also shows up occasionally on brunch specials from restaurants such as Lock 50, Armsby Abbey, and more. You’ll also find avocado toast, a trend within itself, as a hot menu item at local spots like Brew on the Grid and Nu Kitchen.