Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about closings, and you know how to pay proper tribute when it is due.
Since its opening, Maddi’s Cookery + TapHouse has brought an additional food option for diners in Worcester’s Canal District. HAving poached chef Christopher O’Hara from Flying Rhino, the menu is as comfortable as the atmosphere.
We salute summertime in the beautiful state of Massachusetts. What’s going on in the world of food? Here’s what you missed during the month of June.
This evening, Maddi’s Cookery and Taphouse announced that they will open their doors at 64 Water Street on Monday, June 18th at 11 a.m.
With only five months into the new year, the Canal District continues to promise an array of culinary goodies with the addition of three restaurants and a public market.
With the dawn of a new year came the promise of eight new Worcester restaurants, and counting. Everyone seemed to be embracing one ‘clean living’ trend or another during the month of January. (But, we believe you can enjoy everything in moderation.)
In 2018, Worcester will continue to welcome new restaurants and further push towards its inspirational goal of becoming the Culinary Capital of New England.