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Chef Brady Speaking at his restaurant, Sonoma, in Princeton, MA
Vaillancourt Folk Art of Sutton, MA
Massachusetts Chefs presented by Vaillancourt Folk Art

The Industry Chose Chef Bill Brady of Princeton’s Sonoma

For Chef Brady, you know immediately if what you have done has paid off either through oohs and ahs—you also know when you’ve done something wrong.

story: Jim Eber, photos: Staff Photographer
Presented by Vaillancourt Folk Art of Sutton, MA
 

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